Day Picking Dahlias in the Home Cutting Garden

Last summer, I planted a single dahlia plant that sparked an unexpected passion. Little did I know that one plant would bloom into an obsession. This spring, I went all in—400 dahlias now fill my garden with a kaleidoscope of colors and textures. And while some may call it overboard, I call it pure joy. Come wander through my flowers with me, and let’s cut some dahlias together for a beautiful summer bouquet!

My dahlia journey began humbly with just a few tubers. I invested in a couple of varieties to see what they’d bring to my garden, but the true magic started when I decided to try growing dahlias from seed. Starting in early spring, I nurtured tiny seedlings until they became these spectacular, show-stopping blooms. Every time I walk through my garden, it feels like a colorful dream.

Preparing for the Harvest

Before we start cutting, let’s talk about the essentials. First things first—always start with clean, sharp shears. This small but important step helps ensure you make precise, clean cuts, which is better for both your plant and your flowers. Using dull or dirty shears can damage the stems, reducing the longevity of your blooms.

Next, you’ll need a bucket of fresh water on hand. The moment you cut a dahlia, it’s important to place the stem directly into the water. This helps keep the flowers hydrated and looking fresh for longer.

When to Harvest Dahlias

Timing is everything when it comes to cutting dahlias. The best time to harvest is either early in the morning or late in the evening when the temperatures are cooler. This ensures that the flowers are at their peak hydration and vibrancy, giving you the most stunning blooms for your bouquet.

When cutting, I recommend trimming the stems at an angle, about 12 to 18 inches from the flower head. The angle helps the stem absorb more water, which is essential for keeping your flowers looking fresh longer. The length you cut depends on the size of your vase—leave enough stem for your arrangement, but make sure to cut long enough to allow the flowers to thrive in water.

Post-Harvest Care

Immediately after cutting, place your dahlias in the bucket of water you brought with you. This is a crucial step—if the stems dry out before they’re submerged, they can seal up, which limits their ability to take in water later on. Keeping the stems hydrated from the moment they’re cut ensures they stay fresh for as long as possible.

After the flowers are cut, I like to place them in a cool, shaded area for a few hours before arranging them. This gives the flowers a chance to drink deeply without the stress of heat or direct sunlight. Trust me, this small pause before arranging makes all the difference in how long your bouquet lasts.

Ready to Arrange?

Now that your dahlias are fully hydrated, it’s time to arrange your bouquet. The beauty of dahlias is in their variety—each bloom brings something unique, from bright pinks and deep reds to soft pastels and creamy whites. Arrange them however your heart desires—there are no rules when it comes to creating your own summer masterpiece!